Homemade jams - one way piece of fruit and berries with sugar. It is best to cook with fresh, homemade jams, freshly picked berries and fruits. Cooking selected fruits and berries is quite fresh, with good color, not overripe, and the same size.
Cook homemade jam is better in small doses, as a large amount of fruit for a long time and heated unevenly boiled, which adversely affects its color and flavor.
Prigotavlivaya syrup, not to take a lot of water. This lengthens the cooking home-made jam and degrades its quality.
To 1 kg of fruit or berries should be taken at least 1 kg of sugar, and if putting less then homemade jam to jam sterilizovat.Domashnee can boil once boiling, then pour boiling syrup is fruit or berries and cook until tender.
Repeatedly cooking, fruit or berries poured sugar or pour sugar syrup, which is taken to prepare 50% sugar, lying on the recipe, leave for 10 hours, then poured the syrup, boil, add the remaining sugar and then pour. Jelly homemade jams with excerpts repeated 2-3 times. Then homemade jam boiled over low heat until tender.
Historians consider the birthplace of apricot Armenia because its territory apricot trees grown ...Next
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